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基于主成分分析和质构分析的甘薯泥品质综合评价.复制

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朱红， 孙健， 钮福祥， 徐飞， 岳瑞雪…
Journal of Food …, 2022
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… 摘要: 目的利用主成分分析和综合评价建立方便,快捷的甘薯泥加工品质综合评价方法.方法… 质构 分析和多元统计学方法相结合, 对7 个甘薯泥的基本成分和质构品质进行了相关性和主成分分析, …

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