Adhesion properties of cell surface proteins in Lactobacillus strains in the GIT environmentIF 5.1SCIEJCR Q1农林科学1区TopEI
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Y Yu, M Zong, L Lao, J Wen, D Pan, Z Wu
Food & Function, 2022
pubs.rsc.org
As a broadly defined member of lactic acid bacteria (LAB), the Lactobacillus strain is well characterized in food fermentation and specific strains can enhance the intestinal barrier function and be recognized as the probiotic strain. In recent years, many molecules of the cell surface are thought to be related to the adhesion property in the gastrointestinal mucosa. Mucus layer-related proteins, extracellular matrix proteins, and immunoglobulins also exhibit immunity regulation and protection of the intestinal epithelial barrier function …
